The restaurant chain wanted to track top menu items, peak dine-in, and takeaway hours, food trends, and popular dishes of competitor restaurants across different locations to improve their restaurant’s efficiency and footfalls. By identifying popular dishes, the restaurant can optimize its kitchen operations and improve its menu further. Also, by improving raw material management for popular dishes, the client can bring the prices of popular dishes into a more profitable range.
This client was also looking for comprehensive analytics of competitor restaurants before venturing into new locations and bringing changes to the existing ones. This data can be availed of from the popular food aggregators and delivery platforms active in those regions. Also, Google My Business data of competitor restaurants can help in collecting the relevant data. The client wanted data sets in an easy-to-read format like CSV. The client wanted data in real-time continuously for the next three months for analysis.